The effect of synergism in the reaction of initiated oxidation of ethylbenzene by additives of nitroxyl radical and α-naphthylamine
Authors
Garifullina Garifa Gubaidullovna
Ufa University of Science and Technology
Nasretdinova Rimma Nailevna
Ufa University of Science and Technology
Keywords:
inhibitors of liquid phase oxidation, reaction rate constant, synergism
Abstract
The inhibitory properties of three stable nitroxyl radicals and α-naphthylamine were studied. The ability to reduce the rate of ox-idation of ethylbenzene is determined by the value of the effective inhibition rate constant and the capacity of the inhibitor. All of the binary compositions of the nitroxyl radicals with α-naphthylamine exhibited enhanced inhibitory properties
Author Biographies
Garifullina Garifa Gubaidullovna, Ufa University of Science and Technology
Associate Professor of the Department of Physical Chemistry and Chemical Ecology, Docent, Ph.D. in Chemistry
Nasretdinova Rimma Nailevna, Ufa University of Science and Technology
Associate Professor of the Department of Physical Chemistry and Chemical Ecology, Docent, Ph.D. in Chemistry
